Prep Time
15 Minutes
15 Minutes
Cook Time
0 Minutes
0 Minutes
Serves
4 Persons
4 Persons
Asian Slaw with Sesame Dressing
Asian slaw is a vibrant and crunchy salad that blends fresh vegetables with a flavorful sesame dressing. Unlike traditional coleslaw, which relies on mayonnaise, this Asian-inspired version features a tangy, umami-rich dressing made with cold-pressed sesame oil, rice vinegar, soy sauce, and a hint of sweetness. The nutty aroma of sesame oil enhances the crispness of shredded cabbage, carrots, and bell peppers, making every bite refreshing and satisfying.
Ingredients
- 2 cups shredded cabbage (green or purple)
- 1 cup shredded carrots
- ½ cup thinly sliced bell peppers (red, yellow, or both)
- ¼ cup chopped green onions
- 2 tbsp cold-pressed sesame oil
- 1 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp honey or maple syrup
- ½ tsp grated ginger
- ½ tsp minced garlic
- 1 tbsp toasted sesame seeds
- ¼ cup chopped cilantro (optional)
- ¼ cup crushed peanuts or almonds (optional)
Steps
- In a large mixing bowl, combine the shredded cabbage, carrots, bell peppers, and green onions.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic until well combined.
- Pour the dressing over the vegetables and toss well to coat evenly.
- Sprinkle with toasted sesame seeds, chopped cilantro, and crushed nuts if using.
- Enjoy right away, or let it sit in the fridge for 15–30 minutes for deeper flavors.