Sesame oil Ginger Stir-Fry is a vibrant and flavorful dish that combines fresh, crunchy vegetables with the rich, nutty taste of cold-pressed sesame oil. The stir-fry features a delightful mix of colorful vegetables like bell peppers, broccoli, and carrots, along with protein-packed tofu for a balanced meal. Aromatic ginger and garlic enhance the depth of flavor, while a dash of soy sauce adds savory richness. Topped with toasted sesame seeds for extra crunch, this dish is quick to prepare and perfect for a healthy, satisfying lunch or dinner. It’s a versatile recipe that can easily be adjusted to include your favorite vegetables or proteins.