Prep Time
10 Minutes
10 Minutes
Cook Time
0 Minutes
0 Minutes
Serves
4 Persons
4 Persons
Spicy Peanut Dressing
This Spicy Peanut Dressing is a bold and flavorful sauce that adds a kick to your favorite salads, bowls, or grilled dishes. Inspired by Thai and Southeast Asian flavors, this creamy dressing combines the richness of cold pressed groundnut oil with the heat of chili and the tang of lime. It’s the perfect balance of sweet, savory, and spicy.
Ingredients
- ½ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey (or maple syrup for vegan option)
- 1 tbsp lime juice
- 1 tsp cold pressed groundnut oil
- 1 tsp grated ginger
- 1 garlic clove, minced
- ½ tsp red pepper flakes (adjust to taste)
- ¼ cup warm water (adjust for desired consistency)
Steps
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and lime juice.
- Add Cold pressed groundnut oil, ginger, garlic, and red pepper flakes. Mix well.
- Gradually add warm water until the dressing reaches your desired consistency.
- Taste and adjust seasoning if needed.
- Drizzle over salads, noodles, or grilled vegetables.