Veggie stir-fry is a quick, vibrant, and nutritious dish made with an assortment of fresh vegetables sautéed in cold-pressed coconut oil for a subtle, tropical flavor. This simple yet flavorful recipe is perfect for a wholesome meal or a side dish. A mix of colorful vegetables such as bell peppers, carrots, broccoli, zucchini, and snap peas is stir-fried with aromatics like garlic and ginger to create a savory base. The addition of soy sauce or tamari adds a touch of umami, while the cold pressed coconut oil helps retain the vegetables’ natural crunch and enhances their flavor.